Breakfast: Banana before spin class, along w/ hot water + lemon.
Lunch: (2) scrambled eggs & borlotti beans, with a little of the leftover Kale Market Salad from the night before.
snack: rice cake and almond butter
Dinner: Out at a restaurant and had a big salad w/ lettuce, red onion, feta, grilled chicken. Held the tomatoes and asked for just olive oil and lemon slices for the dressing. that worked out fine!
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