Breakfast: finally something different!
2 slices of gluten free bread (basically made of quinoa and millet)
almond butter
Lunch:
hard boiled egg and a banana
leftover carrot, dill and white bean salad
Dinner:
went to Umami Burger w/ friends. Got the turkey burger w/ no cheese and no bun (just avocado and sprouts, and they wrapped it in butter leaf lettuce)
mixed greens on the side (no dressing)
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