Breakfast: Did the gluten free bread and almond butter.
Lunch: Big salad made of feta cheese, greens from the farmers market, avocado, red onion, grilled chicken, beets, and lemon juice and olive oil.
Snack: Green Gobs Juice, banana
Dinner: Leftovers. Beets and greens, carrot and white bean salad, and a rice cake.
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