Breakfast: the usual!
Lunch:
Chicken breast
Brown Rice
Sweet Potato Kale Bites (leftover)
Snack:
Carrots
Banana
Dinner:
2 small corn tortillas (they are gluten free!)
then i chopped up red onion and lettuce
heated up some leftover black beans from the sweet potato kale bites
chopped up a left over piece of chicken
and mixed up some yogurt & cumin, and assembled little tacos.
And - 1 week down!
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