Food Journal:
Breakfast:
lemon + hot water
greek yogurt + banana + honey
btw, i eat Trader Joe's Organic Non-Fat Greek Yogurt. They sell the small, one serving containers for $1.69/each. The usual brands of Greek yogurt, like Fage & Chobani, aren't made organic. Or if they are, I haven't seen them.
Lunch:
Lentil Soup
Chicken Kabob
Hummus
Today we had lunch brought in from Gaby's Mediterranean. I ordered their lentil soup. I called to make sure it was vegan...and it is. It's just pureed lentils & spices.
I love pureed lentil soup, and want to try to make it at home. I've been reading recipes for Red Lentil soup that look good...need to get an immersion blender first!
Snack:
leftover Lentil soup from lunch
Dinner:
Sweet Potato and Kale Bites
Yellowtail Sashimi (6 pieces) - ordered from Sushi restaurant (work was ordering!)
Miso Soup - same
Last night i found a recipe for these sweet potato and kale bites. Turned out pretty good. I didn't notice the recipe said to use a MINI muffin pan. I used a regular, and my "bites" are pretty soft. They hold their shape by like 25%. So you should either use a mini muffin pan OR cook them for longer.
My sister Micki cooks a lot, and has a recipe box that she adds really good recipes to. Her husband refers to this as "the vault". So when we cook a recipe that we love, we either say it's for the vault, or not for the vault. Are these Sweet Potato bites for the vault? I think i need to make them again before i can decide.
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