wow! Day 18!
Breakfast:
the usual. One thing I started doing is mixing a little almond milk in my yogurt, which gives it a lighter consistency that i like.
Lunch:
Went out to lunch w/ hubby and had an omelet with chicken, spinach and feta. Held the potatoes!
Snack: Brown Rice Rice Cake and Almond Butter
Dinner: I made Heidi Swanson's Kale Market Salad for the 2nd time tonight. I feel like you need to make recipes twice before determining if they are keepers or not....so i tried it again, and Im glad i did.
This time i was better at using the mandolin so i got my fennel and carrots really thin. I also used Dino Kale - and this Kale def worked better than the kind I used before....and my avocado was perfectly ripe this time, so that worked better as well.
Loved it this time around, where as before i felt so so about it.
That's it!
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